I went to Yeonnam swallow meat restaurant. It's near Hongdae, so it's located in a good place for dating in Yeonnam-dong. Sanghoin swallow is the swallow that carries the seed of Park. It was named to ask for steady search. The store was located on the first floor.
Jeju black pork belly, premium Iberico pork neck
The meat we ordered is Jeju clean #black pork #2 servings of pork belly. Two balls to the left. It says 160g per serving. And I ordered Iberico's highest grade, Bayota, for one person. It's on the far right.
Iberico Premium Pork Neck
Sanchez Romero Carvajal Brand Preferred by gourmets around the world; 60 Days of Disillusionment and Acorn Feed Feed; Iberico's Highest Rating, Beyota Rating
Yeonnam swallow is cooked on a grill by a staff member himself. I think someone who knows meat well knows how to grill it every day, so he always tells me when it tastes good. They grilled Iberico pork neck first. I looked up Beyota and it says acorn in Spanish. They grazed for 60 days, feeding only acorns instead of feed for 60 days. The Iberico rating is said to be the level of feeding only bellota Beyota during 60 days of grazing, followed by the Sebo de Campo rating of mixing acorns and feed, and then the sebo rating. Sebo is said to raise them by feeding them only with food and no ablaze.
Smoke soon sucked in because the exhaust inlet was next to the fire plate, not the ceiling. So I smelled less meat.
When Iberico pork neck is cooked, the staff will put it on a plate for you to try it yourself. Also, dip the prepared cold and the herb made of salt and various combinations. I put #Iberico pork neck on a plate and gently sprinkled a herb can. It looks delicious even in the picture now. Iberico can't be tasteless. It melted in my mouth.
Next, I made a ssam with soy sauce perilla leaves and Iberico pork neck, #gat kimchi, and wasabi.
After that, roll up the perilla leaf to make it easier to eat in one bite. Since it's a good place to go on a date in Yeonnam-dong, they also serve lettuce like a salad. It might be burdensome to go on a date with a ssam, so it would be nice to wrap it and eat it. We went together and I packed it and ate it all.
Jeju black pork belly level 1
This is Jeju's first-class black pork belly. The staff will bake it for you. When the pork belly is cooked, move it to the edge of the grill.
Looking at the picture now, I like this flat white porcelain dish. It's rough and its own color is subtle. I can see that you paid attention to the interior and dishes of Yeonnam swallow. Those of you who have tried black pork in Jeju Island know this, but they serve lots of salted seafood. But the salted seafood of Yeonnam Jebi is more like a chewy pile of dried fish than the soup. So it doesn't flow.
I know who pickles don't stink. So, like wasabi, black pig can eat on top. And you can see the picture something in a lot.
I made up of black pork and seasoned salted shrimp. Adding the sourness of soy sauce perilla leaves and the lightness of meat, meat texture, and onion crispness makes you feel better. He also makes plum syrup for the lettuce salad. For this reason, I recommend Yeonnam-dong date.
By the time I'm eating Jeju black pork belly, the whole mushroom will be cooked. Then the staff will cut it with scissors. Place 2 ripe oyster mushrooms on a plate and sprinkle herb sauce. As expected, you cut it with scissors to make it look delicious. It's pretty just by putting it on a plate.
side dishes
It's a side dish made by the restaurant.
Yeonnam-dong's good thing about dating is side dishes. So when we eat meat, many female customers come. You seem to have a good grip on women. We have fresh kimchi, dongchimi, lettuce salad, wasabi, raw garlic, dried seasoned salted seafood, ssamjang, mixed herb powder, and salt.
Dongchimi mainly focused on the solids, not the soup. Chili peppers can be slightly spicy, so try them before you try them. But if you want some soup, try Dongchi Americansoo. If it were my mom, she would have ordered 100 percent Dongchi Americansoo.
The taste of fresh kimchi is similar to that of a small house grandmother. The fresh kimchi was delicious.
Kimchi stew with meat broth
Kimchi stew is very plentiful. They gave it to me in a large earthen pot, not a small one. And she even added chives. There was a lot of meat and kimchi tofu, so I shared half a bowl of rice with my foreign friends.
Pudding style steamed eggs
As expected, Koreans like steamed eggs. I ate it like rice with a spoon. It sticks to the spoon, so it looks like you put in more eggs. Thank you very much.
Yeonnam Jebi's inside interior
The interior is nice. We use a lot of glass and there is a thread window on the side of the store, so it's not stuffy. And the table is wide and big, so you can eat it comfortably.
The lights are bright and show cozy colors.
Salt powder and herb powder boils are pretty. He's a member of Cesco, so he cares about cleanliness.
The menu
I wrote this after receiving food.
연남제비 yeoun-nam Jebi
서울특별시 마포구 연남동 228-5번지 1층
1st floor, 228-5 Yeonnam-dong, Mapo-gu, Seoul
+82 2-6080-9808
https://goo.gl/maps/8vgXkbaWH3PWE6RE6
연남제비
★★★★★ · 음식점 · 연남동 228-5번지 1층
www.google.com
korea adress : 상호명 연남제비 / 서울 마포구 성미산로 186 (지번: 연남동 228-5 1층)