spicy kalkusu soup
sirloin shabu-shabu, 1 serving of chives kalguksu, 1 serving of regular kalguksu, barley rice fried rice
It's a famous restaurant in Bundang. It's a kalguksu restaurant. I ordered 2 servings of spicy kalguksu, a popular menu. And Seongnam Bundang Street. I was happier because it was daytime drinking. It consists of kalguksu broth, cabbage outer kimchi, sirloin shabu shabu, chives kalguksu, and regular kalguksu. But the kimchi looks quite good.
The pollack made it look like seafood. I usually use meat broth. The owner of Mukbonne Kalguksu said that he used pollack broth to create the feeling of seafood. It was nice to see that you put oyster mushroom on top of it. There were a lot of bean sprouts inside. It looks like bean sprouts in the picture.
Place 1 serving of chives kalguksu, 1 serving of regular kalguksu, and sirloin for shabu-shabu on a plate.
They also posted radish kimchi so that it's easy to pick up. Just looking at it, it's crunchy.
How to eat spicy kalguksu.
The owner of the restaurant in Bundang-dong said that the meat that he has emphasized many times is delicious when it is quickly boiled. You should eat quickly before it gets cold. It's cooked quickly if you use chopsticks. I could eat mushrooms and vegetables quickly by picking them up with tongs.
I've tried sirloin shabu with cabbage and kimchi ssam. I think it'll be a big mouth. The cabbage leaves are crunchy because they are alive.
I thought it was green tea powder, so I asked the boss directly. She said it's green with chives. The regular white kalguksu was more chewy. At first, it looks small from a man's point of view, but there are plenty of vegetables in the pot. As you can see in the back, you have to eat fried rice, so if you eat too much in the beginning, you'll leave the highlight fried rice.
fried rice
a combination of sour kimchi's texture and sweet taste
It's a fried rice ingredient that comes with spicy noodles for the first time. I request fried rice after finishing shabu and kalguksu. Then they'll make it for us. I don't know if you look at the kimchi now, but I'm eating it. The owner of Kalguksu said he'll make kimchi himself. They say that they use the leaves as ingredients for fried rice with sour kimchi. But after eating sour kimchi, I thought that it tasted really sour. I thought I would buy a lot of kimchi if I sold it separately as ingredients for kimchi fried rice. I'm always disappointed when I order kimchi fried rice at a snack bar because it's not sour and sweet.
The boss cooked it himself. The point is to eat small. I've never heard of my own writing. I often use my words in a heavy manner of speaking. Anyway, I made it myself and ate it. It was nice to have kimchi and barley.
Seongnam Bundang Makgeori
Kimchi side dishes are good for makgeolli. Or I often go to a side dish store and buy some vegetables and eat them with them. But cabbage salad is perfect if there is kimchi. As you can see, the leaves are alive, so the crunchy texture is good. It was good because it was not salty enough. I didn't like it when I was young. My father loved it so much that my mom often made kimchi because of the fresh kimchi. But now that I'm older, I like this combination. Even when I eat cheese with wine, I sometimes find kimchi with makgeolli in a corner of my blood.
Unfortunately, Bundang-gu, Seongnam region seen as makgeolli jumped nearly. Called unit shipments of 600 a day. Such as rice, color. Soft is a little bit more than longevity, Seoul, makgeolli. I'm more daldalhae.
Kimchi and barley hot-pepper sauce
The owner of this restaurant sells cabbage leaf kimchi directly. It was 12,000 won per kilogram. The owner showed me what's stored in the kimchi refrigerator. And when you put it in a bag, please measure the amount.
The owner of the restaurant made all the ingredients and sold them. I've never seen it before. I heard that you only used domestic raw materials, so I think you can try it.
ingredient
As you can see in the picture, she also raises a farm herself.
As you can see in the picture, the gift certificate of Seongnam City is also approved at the model restaurant. And there were many seats. There were 16 separate small get-together seats, so I thought it would be okay to talk loudly.